The Research Administration Division would like to extend our heartfelt congratulations to the faculty members/researchers whose publications appeared in Scopus Q1 journals with Percentile ≥ 90 for July 2025.
These outstanding publications were authored by researchers who are either the First author and/or Corresponding author, and appeared in Scopus-indexed Q1 journals (Percentile 75–100), with a Percentile of 90 or higher.
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Asst. Prof. Dr.Nattaya Konsue, School of Agro-Industry
Source title: Foods (Percentile 99%)
Title: Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts
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Asoc.Prof.Dr.Sasitorn Chusri, School of Health Science
Source title: Foods (Percentile 99%)
Title: The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis
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Ajarn Dr. Tawanun Sripisut , School of Cosmetic Science
Source title: Life (Percentile 95%)
Title: Upcycled Cocoa Pod Husk: A Sustainable Source of Phenol and Polyphenol Ingredients for Skin Hydration,
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Ajarn Dr.Chachaya Yodsuwan and Asst. Prof. Dr. Athitaya Pathan, School of Management
Source title: Tourism and Hospitality Research (Percentile 93%)
Title: How gender differences affect drivers of consumer perceived value in attending academic conferences:
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Ajarn Dr. Feng Cui, School of Sinology
Source title: Modern Asian Studies (Percentile 93%)
Title: Logistics behind revolution: Mengla and the Laos-Thailand connection in the Cold War
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Assoc. Prof. Dr.Orawan Suwantong, School of Science
Source title: International Journal of Biological Macromolecules (Percentile 92%)
Title: Potential use of hydrogels based on alginate, carboxymethyl cellulose, and poly(vinyl alcohol) containing amoxicillin/butterfly pea flower extract for pH-responsive antibacterial wound dressings
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Congratulations to all researchers for producing internationally recognized high-impact publications!
Let’s continue driving excellence in research at MFU!