The Research Administration Division would like to extend our heartfelt congratulations to the faculty members/researchers whose publications appeared in Scopus Q1 journals with Percentile ≥ 90 for June 2026.

#MFUResearchNEWs | #Tier1

The Research Administration Division would like to extend our heartfelt congratulations to the faculty members/researchers whose publications appeared in Scopus Q1 journals with Percentile ≥ 90 for June 2026.

These publications are authored by researchers who are either the First author and/or Corresponding author and published in Scopus-indexed Q1 journals (Percentile 75–100), with a Percentile of 90 or higher. For this month, a total of 8 publications have been recognized:

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Prof. Dr. Saroat Rawdkuen, School of Agro-Industry (3 Publications)

1. Source Title : Foods (Percentile 99%)

Title: Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance

Link : https://www.scopus.com/pages/publications/105040017716...

2. Source Title : Trends in Food Science and Technology (Percentile 99%)

Title: Advances in essential oil co-encapsulation: Synergistic interactions, fabrication strategies, functional properties, and applications in food and biomedicine

Link : https://www.scopus.com/pages/publications/105041154474...

3. Source Title : Food Packaging and Shelf Life (Percentile 99%)

Title: Dual-function biodegradable film based on gelatin-chitosan incorporating Careya sphaerica (Kradon) extract and red cabbage anthocyanins: Smart antimicrobial and pH indicator for monitoring fresh-cut pork quality

Link : https://www.scopus.com/pages/publications/105040594165...

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Asst. Prof. Dr. Nara Yaowiwat, School of Cosmetic Science (2 Publications)

1. Source title: Current Research in Green and Sustainable Chemistry (Percentile 94%)

Title : Valorization of nanocellulose derived from Yan Lipao (fern vine) basketry waste into nanocellulose for enhancing structural integrity of alginate hydrogel beads

Link : https://www.scopus.com/pages/publications/105039849792...

2. Source title: Current Research in Green and Sustainable Chemistry (Percentile 94%)

Title : Sustainable biopolymer complexes of Thai durian (Durio zibethinus Murray cv. Monthong) rind pectin and rice bran protein for microencapsulation of resveratrol

Link : https://www.scopus.com/pages/publications/105039661647...

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Ajarn Dzakiyy Hadiyan Achyar, School of Management

Source title: Corporate Social Responsibility and Environmental Management (Percentile 95%)

Title: Empowering Corporate Reporting With eXtensible Business Reporting Language to Elevate Sustainable Development: A Natural Resource and Dynamic Capabilities View

Link : https://www.scopus.com/pages/publications/105042321544...

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Asst. Prof. Dr. Vivat Keawdounglek, School of Health Science

Source title: International Journal of Environmental Research and Public Health (Percentile 95%)

Title: Dietary Predictors of Paraben Exposure Among Adults in Northern Thailand

Link : https://www.scopus.com/pages/publications/105040018390...

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Asst. Prof.Wantida Homthawornchoo, School of Agro-Industry

Source title: LWT (Percentile 95%)

Title: Impact of modified atmosphere packaging on the quality changes of protein-fortified gluten-free pasta during storage

Link https://www.scopus.com/pages/publications/105041231975...